Guidebook for Zadar region

by | Mar 8, 2023 | Blogs | 0 comments

Zadar

Zadar combines the beauty of history and modern lifestyle. As one of the most famous centers of urban tourism in Dalmatia, the city offers numerous cultural sights, autochthonous specialties, a rich tourist program which includes numerous summer events, making it a perfect place for those who love active vacations, fun and exploring historical sights.

Nin

On a small island in the middle of a shallow lagoon the small town of Nin can be found with its old centre, connected to the mainland by two stone bridges. Nin has had an exciting past and today a lovely present. All its stories, all its beauty and natural wealth are here to be enjoyed and to find joy, health and spiritual satisfaction which are so much needed today. Nature and Man have made this small town very pleasant for a holiday, interesting because of the rich historical field, as well as excellent for health. It is the oldest Croatian royal town, the cradle of the Croatian state. The smallest cathedral in the world and the coronation Church of St. Nicholas can be found here, as well as one of the word’s most beautiful beaches. Nin has a rich cultural treasure, unspoilt nature, as well as remarkably beautiful surroundings. Nin is the European Destination of Excellence (EDEN). It is well known for its medicinal mud which reliably cures many illnesses. There is a saltworks producing salt before your very eyes and whose tradition is a thousand years old. Touching the big toe on the statue of Grgur Ninski – tradition has it-brings good luck. Indeed, one foreign portal has included it among the ten most attractive world symbols of luck. It is worth giving it a try! Nin has a thousand stories. One such story is about one of the most well known camps in Croatia, located within a modern tourist settlement called Zaton Holiday Resort. It offers every modern facility and high standards, for which it has received both international and national acclaims and awards. Nin and its surroundings offers the visitor a fantastic well of experience, an active holiday where the present is interwoven with history resulting in a rich and valuable treasure which is permanently open to the public. Every new day becomes more beautiful than the day before. In a word, Nin has all the visitor may want and need, but definitely it offers more than one would expect. It is a small town where the visitor might have come unexpectedly the first time, but with every new visit a friend can be met who shares the same values. Nin is an exceptional place. It is an on-going story. Welcome!

Pag

Driving across the bridge to Pag feels like you are entering a different world. The landscape becomes barren and rocky, and you feel as if you are driving onto the moon. As you drive north, the landscape begins to change again, and you see groves of olive trees, and pastures full of sheep divided by ancient stacked stone walls. These walls are stacked like a puzzle so that they can stay put without mortar, and are used to divide property and corral the sheep. They are also used to protect the sheep from the strong winds that sweep over the island. If you keep driving to the northernmost tip of the island, you will find the Olive Gardens of Lun. The tiny town of Lun was founded in 1653, and the oldest olive trees here are approximately 1600 years old. Come at sunset, after all of the daily visitors have left, and walk through the olive trees down to the sea. As the sun sets and the air becomes still, you will be awarded with the most gorgeous light, untouched nature, and a serenity that will delight you. Pag cheese (Paški sir) gets its distinctive and wonderful flavor from the unique environment of Pag Island. The strong Bora winds (the same ones that we experiences while sailing in northern Croatia) whips the surface of the sea, spraying sea water all over the land. The sea salt residue allows wild herbs such as lavender, sage, rockrose and mint to thrive. The sheep graze on these wild herbs, which makes a unique, fatty milk. All of this helps make Paški sir the most delicious cheese you will ever taste.

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